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Homemade Fluffy White Bread: A Step-By-Step Guide

Making your own bread can be one of the most rewarding kitchen experiences. Not only do you get to enjoy a warm, fluffy loaf fresh from the oven, but you also control the ingredients, ensuring there are no preservatives or unwanted additives. In this article, we’ll explore how to make delicious, fluffy white bread from scratch, which promises to be a delightful addition to your table.

Gathering Ingredients

To start, you’ll need the following ingredients:

Warm Water: 2 cups (110 to 120°F)
Sugar: 2 tablespoons
Active Dry Yeast: 2 packets
All-Purpose Flour: 6 cups (720g)
Salt: 2 teaspoons
Melted Butter: 4 tablespoons