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After the second rise, you can brush the loaves with melted butter for extra richness. Bake the loaves in the preheated oven for 30 to 35 minutes, until they turn a lovely golden brown.
Cooling and Slicing
Once baked, allow the bread to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely. Slicing into the finished loaf reveals a soft, pillowy texture that is simply irresistible.
Conclusion
Homemade white bread is a comforting, satisfying endeavor that fills the kitchen with a delightful aroma. With this easy-to-follow recipe, you can now enjoy bakery-quality bread right from your own oven. Don’t forget to share with friends and family, and if you loved this recipe, be sure to check out more amazing recipes for future baking adventures!