Part 1/6:

The Art of Homemade Donuts: A Step-by-Step Guide

Making homemade donuts can be a delightful and rewarding experience. This article provides a detailed recipe based on a thoughtful method, ensuring your donuts are not only tasty but also visually appealing. Let’s dive into the ingredients and the step-by-step process of making light, fluffy donuts at home.

Ingredients Overview

To make approximately 30 donuts, you will need the following ingredients:

250 grams of flour: The foundation of your donut dough.
35 grams of sugar: Adding sweetness to your donuts.
3-4 grams of instant yeast: This equates to about 1 teaspoon, necessary for making the donuts rise.