Making homemade donuts can be a delightful and rewarding experience. This article provides a detailed recipe based on a thoughtful method, ensuring your donuts are not only tasty but also visually appealing. Let’s dive into the ingredients and the step-by-step process of making light, fluffy donuts at home.
Ingredients Overview
To make approximately 30 donuts, you will need the following ingredients:
250 grams of flour: The foundation of your donut dough.
35 grams of sugar: Adding sweetness to your donuts.
3-4 grams of instant yeast: This equates to about 1 teaspoon, necessary for making the donuts rise.
2 cold eggs and a little cold milk: The combined weight of these should be around 150-160 grams, contributing moisture and richness.
30 grams of butter: For added flavor and richness.
3 grams of salt (1/2 teaspoon): Enhances the overall taste.
Oil for frying: Approximately 850 ml, heated to the right temperature for frying.
Preparing the Dough
To begin the process, combine the flour, sugar, and instant yeast in a mixing bowl. Gradually incorporate the cold eggs and cold milk into the dry ingredients. It is important to pour the milk gradually to prevent the dough from becoming too soft.
Next, add the butter and salt. Start kneading the mixture at a low speed. Once all the ingredients are thoroughly combined, you can increase the speed for better mixing. If you're using a hand mixer, remember that the maximum effective flour weight is 250 grams to achieve the best results.
Once the dough is formed, it should have about 90% elasticity. Before handling the dough, grease your palms with a little oil. Shape the dough into a round, compact ball and then divide it into smaller portions, each weighing about 30 grams. When rounding these portions, aim for perfectly round, dense, and smooth shapes.
Cover the dough with plastic wrap to retain moisture while allowing it to rest. This is crucial for ensuring that the yeast activates properly.
After 20 minutes, uncover the dough and dust it lightly with flour. Using a measuring cup, mold the portions into donuts, measuring them as either 1/3 or 1/4 sizes. Create a hole in the middle of each donut, which is essential for the classic donut shape.
Allow the shaped donuts to proof until they double in size, which should take another 20 minutes. This step is critical, as it allows the yeast to work and gives the donuts their fluffy texture.
Frying the Donuts
Approximately 20 minutes before you intend to fry, remove the cover from the donuts. Preheat your oil in a deep skillet to a temperature between 160-170°C (low heat). It’s advisable to test fry one donut first to gauge the cooking time and temperature.
When you touch the dough, if it springs back slowly, it’s ready to be fried. Fry the donuts until they reach a golden brown color, which indicates they are cooked through.
Finishing Touches
Once fried, you can sprinkle the donuts with sugar or add your favorite toppings to enhance their flavor. For storage, keep the donuts in an airtight container to maintain moisture and softness.
On day 2, you can enjoy the results of your labor, which should still look delightful and appetizing.
This homemade donut recipe invites you into the warm and joyful process of baking. With patience and practice, you’ll be able to create deliciously fluffy donuts that are sure to impress your friends, family, or even your neighbors. Enjoy this classic treat made with love, and thank you for following along!
Part 1/6:
The Art of Homemade Donuts: A Step-by-Step Guide
Making homemade donuts can be a delightful and rewarding experience. This article provides a detailed recipe based on a thoughtful method, ensuring your donuts are not only tasty but also visually appealing. Let’s dive into the ingredients and the step-by-step process of making light, fluffy donuts at home.
Ingredients Overview
To make approximately 30 donuts, you will need the following ingredients:
250 grams of flour: The foundation of your donut dough.
35 grams of sugar: Adding sweetness to your donuts.
3-4 grams of instant yeast: This equates to about 1 teaspoon, necessary for making the donuts rise.
Part 2/6:
2 cold eggs and a little cold milk: The combined weight of these should be around 150-160 grams, contributing moisture and richness.
30 grams of butter: For added flavor and richness.
3 grams of salt (1/2 teaspoon): Enhances the overall taste.
Oil for frying: Approximately 850 ml, heated to the right temperature for frying.
Preparing the Dough
To begin the process, combine the flour, sugar, and instant yeast in a mixing bowl. Gradually incorporate the cold eggs and cold milk into the dry ingredients. It is important to pour the milk gradually to prevent the dough from becoming too soft.
Part 3/6:
Next, add the butter and salt. Start kneading the mixture at a low speed. Once all the ingredients are thoroughly combined, you can increase the speed for better mixing. If you're using a hand mixer, remember that the maximum effective flour weight is 250 grams to achieve the best results.
Once the dough is formed, it should have about 90% elasticity. Before handling the dough, grease your palms with a little oil. Shape the dough into a round, compact ball and then divide it into smaller portions, each weighing about 30 grams. When rounding these portions, aim for perfectly round, dense, and smooth shapes.
Cover the dough with plastic wrap to retain moisture while allowing it to rest. This is crucial for ensuring that the yeast activates properly.
Shaping and Proofing
Part 4/6:
After 20 minutes, uncover the dough and dust it lightly with flour. Using a measuring cup, mold the portions into donuts, measuring them as either 1/3 or 1/4 sizes. Create a hole in the middle of each donut, which is essential for the classic donut shape.
Allow the shaped donuts to proof until they double in size, which should take another 20 minutes. This step is critical, as it allows the yeast to work and gives the donuts their fluffy texture.
Frying the Donuts
Approximately 20 minutes before you intend to fry, remove the cover from the donuts. Preheat your oil in a deep skillet to a temperature between 160-170°C (low heat). It’s advisable to test fry one donut first to gauge the cooking time and temperature.
Part 5/6:
When you touch the dough, if it springs back slowly, it’s ready to be fried. Fry the donuts until they reach a golden brown color, which indicates they are cooked through.
Finishing Touches
Once fried, you can sprinkle the donuts with sugar or add your favorite toppings to enhance their flavor. For storage, keep the donuts in an airtight container to maintain moisture and softness.
On day 2, you can enjoy the results of your labor, which should still look delightful and appetizing.
Conclusion
Part 6/6:
This homemade donut recipe invites you into the warm and joyful process of baking. With patience and practice, you’ll be able to create deliciously fluffy donuts that are sure to impress your friends, family, or even your neighbors. Enjoy this classic treat made with love, and thank you for following along!