Part 2/6:
2 cold eggs and a little cold milk: The combined weight of these should be around 150-160 grams, contributing moisture and richness.
30 grams of butter: For added flavor and richness.
3 grams of salt (1/2 teaspoon): Enhances the overall taste.
Oil for frying: Approximately 850 ml, heated to the right temperature for frying.
Preparing the Dough
To begin the process, combine the flour, sugar, and instant yeast in a mixing bowl. Gradually incorporate the cold eggs and cold milk into the dry ingredients. It is important to pour the milk gradually to prevent the dough from becoming too soft.