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After 20 minutes, uncover the dough and dust it lightly with flour. Using a measuring cup, mold the portions into donuts, measuring them as either 1/3 or 1/4 sizes. Create a hole in the middle of each donut, which is essential for the classic donut shape.
Allow the shaped donuts to proof until they double in size, which should take another 20 minutes. This step is critical, as it allows the yeast to work and gives the donuts their fluffy texture.
Frying the Donuts
Approximately 20 minutes before you intend to fry, remove the cover from the donuts. Preheat your oil in a deep skillet to a temperature between 160-170°C (low heat). It’s advisable to test fry one donut first to gauge the cooking time and temperature.