I have found myself writing something and then realizing after the fact how entitled or "first world" it was of me to say that. I can see how sometimes that could be off putting for a global audience. Writing a post trying to decide if you are going to grill or pan sear a $15 per pound stake might be a little tone deaf. I'm probably going to keep posting about it though!
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You definitely should post about it, because your life is not my life and a $15 pound inner filet there, is cheap as hell here. Last night, my wife cooked some steaks - 69€ a kilo, so that is about $30 a pound!
We can only live and improve the lives we have - the idea of "tone deaf" seems to be increasingly pushed by the woke community, yet don't seem to realize how damaging their approaches are.
Dang, $30, that is crazy. I usually stick to new york strips which are about $10 per pound. This $15 per pound ribeye was a splurge. I was looking for something with a bone like a porterhouse, but they didn't have any the day I went to the butcher.
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And, this is supermarket vacuum-packed meat, not even fresh from a butcher. A half pound filet in a half-decent steak restaurant here is between 30 and 40 dollars, without a side and using local meat.
Oh wow, that is horrible. I guess I am definitely blessed!
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