Stuffed Shells and Peppers. Mix ricotta cheese with garlic, Parmesan, basil, oregano, mozzarella, and an egg. Spoon into stuffing shells or quartered bell peppers. Place the darling little boats in a shallow sea of pasta sauce, top with more sauce and cover with more mozz and parm. Bake at 350 for 20-30 min. till bubbly. Some like the pasta, some like the peppers, some like ’em both. This way you please everyone.
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