Honey Baked Chicken.
Melt 1/3 c. butter with 1/4 c. honey, 2 T. yellow mustard, 1 T. Curry Powder, 1 t. salt, and pepper to taste. Pour over chicken parts and bake at 350 till golden brown, basting occasionally. Love this with fall squash and rice or potatoes to slop up the drippings.
