Calzones. Everything you love in pizza, in surprise form. Roll out the above dough into thin, 8 in. circles. Spread one half with seasoned ricotta cheese, your choice of toppings, and a generous handful of mozzarella. Fold over, pinch to seal, poke a few air holes on top, and bake at 350 till bubbly and brown. Serve with pizza sauce for dipping.
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