People that I know who cook for family mostly store them in refrigerators, make some powdered and some dried to ease themselves of stress.
Regardless of passion and talent, cooking is a skill that very few people have. I admire your strength and hope that you figure out a way to store prepped meals.
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I have two refried but still not enough space for prepped and fresh, also with power outages I can't have much sensitive food there. Also drying is too much work to keep ingredients, not really full meals. It ends up being better just cooking every day normally.
If prepping food normally is what works for you presently then that's fine.
Besides, nothing beats freshly cooked home-food.