You are viewing a single comment's thread from:RE: LeoThread 2023-07-12 04:54View the full contextView the direct parentjosie2214 (65)in LeoFinance • last year Nearly set and ready to 'get ready' -
Is it sweet?
Yes, but the yeast is going to eat up that sugar to make the wine. How sweet it will end up I don't know yet. Thus far I've made dandelion wine, apple wine, blackcurrant wine, and rowan wine. This is the first time attempting beets.
Whoa, you’ve made some numbers there, I wish i could get some taste lol.
Keep up the good work 😉
Thanks! ^^ If I've ever found a passion, I guess making all sorts of weird wines is it! 😅