🤣 Honestly no clue, but I'm quite excited. Most of the wines (with few exceptions) have thus far turned out reasonably well, so I have high hopes this one does too. ^^
Yes, but the yeast is going to eat up that sugar to make the wine. How sweet it will end up I don't know yet. Thus far I've made dandelion wine, apple wine, blackcurrant wine, and rowan wine. This is the first time attempting beets.
That is going to be that pink beet wine.. added some berries, leaves and lemon for some flavour. ^^
It’s gotta taste good, right?
🤣 Honestly no clue, but I'm quite excited. Most of the wines (with few exceptions) have thus far turned out reasonably well, so I have high hopes this one does too. ^^
Since most has turned out good, i feel confident the rest will be super 😎
Thank you for your interest and encouragement! ^^ It means a lot. 🤗
I’m glad i could be of encouragement to you! 🤍
Nearly set and ready to 'get ready' -
Is it sweet?
Yes, but the yeast is going to eat up that sugar to make the wine. How sweet it will end up I don't know yet. Thus far I've made dandelion wine, apple wine, blackcurrant wine, and rowan wine. This is the first time attempting beets.
Whoa, you’ve made some numbers there, I wish i could get some taste lol.
Keep up the good work 😉
Thanks! ^^ If I've ever found a passion, I guess making all sorts of weird wines is it! 😅