Linguine con Finferli in Salsa di Anacardi
Pasta Linguine with Chanterelles in a Cashew Sauce
Find the recipe in the comments!
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#food #foodtalk #cooking #foodies
#pasta #linguine #chanterelles
#photographers #photography
Pasta Linguine with Chanterelles in a Cashew Sauce
Find the recipe in the comments!
#food #foodtalk #cooking #foodies
#pasta #linguine #chanterelles
#photographers #photography
Good morning @moretea. Welcome to the #foodtalk threadcast. I hope you had a good sleep.
This looks delicious. 😋 I feel like trying it out.
The cream substitute made of cashew might be not available everywhere. Instead you could use grinded cashews and real cream. That might even be the more tastier variant.
Yeah, I intend blending cashew nuts and cooking cream for it. I'm imagining the taste and I think I can perceive the aroma already. Hahaha.
Linguine con Finferli in Salsa di Anacardi
Pasta Linguine with Chanterelles in a Cashew Sauce
Put olive oil in a pan, throw in a handful of chopped onions and fresh garlic to taste, when the onions are translucent you can add the cleaned and chopped chanterelles and a cream substitute made from cashews that I recently discovered in the supermarket. Season with salt and pepper only. Celery stalks and spring onions also go very well with this if you have some to hand. Let it simmer for a while, shorter if you like it more liquid or longer and a little hotter if you want the liquid to reduce a little and become thicker and stronger. Cook the linguine until al dente, put everything on a plate, sprinkle with some freshly grated Parmesan cheese and parsley and enjoy. White wine or rosé goes well with it. As far as times and quantities are concerned, I usually cook "on the fly" (nach Schnauze) as the Berliner says.
🖖🏼☀️🤙🏼
Nice. Thanks for sharing this recipe detailed enough, I have bookmarked it.
What's your favourite food?
welcome 🖖🏼☀️🤙🏼 i like so many foods it‘s hard to choose only one of them ¯_(ツ)_/¯
Yeah, I understand, I like a variety of delicious foods too but if I were to choose one food to eat for a week, I would go for plantain which is my favourite food and it can be made into a variety of delicacies. #foodtalk
i think i‘d be consequential and go for fasting for a week 💪🏽😎👍🏽
Lol. Have you done that before?
not a whole week tbh, intermittent and max 3 days a few times …
i think i‘d be consequential and go for fasting for a week 💪🏽😎👍🏽