Not quite food but I think it belongs... it tastes kind of like sake. Here's a recipe I collected in a small town in North India, full of Tibetans! #foodie 
You are viewing a single comment's thread from:
Not quite food but I think it belongs... it tastes kind of like sake. Here's a recipe I collected in a small town in North India, full of Tibetans! #foodie
Wow! It's a lot of process. Is this the same as Rice wine?
yeah it tasted like it. We were in some old mountain tavern in the Himalayas... we drank the stuff out of bamboo cups.
The dried fermented grains go in, pour hot water over it and drink with a bamboo straw with tiny holes to kot suck up the grains.