“From Friendsgiving parties to Turkey Day tables, we’re thrilled to provide a bold new way to appreciate the traditional Thanksgiving spread,” Kimberly Holowiak, senior brand manager for DiGiorno, previously told Food and Wine in a statement last year.
“Our passion is pizza, and we are always looking for unique ways to infuse the fresh-baked taste of DiGiorno into moments of celebration — even the most traditional holiday dinners.”