Directions:
In a stand mixer with the dough hook, mix the flour, sugar, salt and yeast on medium until well combined, about 15 seconds.
With the mixer on low, drizzle in the oil followed by the water. Scrape the sides of the bowl.
Mix on medium, occasionally scraping the sides of the bowl as well as the hook, until the mixture forms a cohesive, slightly sticky dough that clears the sides of the bowl, 4 to 6 minutes; the dough will not be completely smooth.
Using a silicone spatula, scrape the sides of the bowl and gather the dough in the center. Cover with plastic wrap and let rise at room temperature until doubled, 1½ to 2 hours.