Begin by heating a large skillet over medium-high heat and adding half a tablespoon of olive oil. Once hot, toss in half of a finely diced yellow onion and sauté for about 30 seconds. Next, add two pounds of ground beef, breaking it up with a spatula. Season with one teaspoon of salt, black pepper, and garlic powder, and cook until the beef is fully cooked.
After cooking, drain any excess fat from the pan while keeping the heat off. Add a secret ingredient—1/4 cup of real mayonnaise—to the beef mixture. This addition ensures that the sliders remain moist and flavorful.
Assembling the Sliders
While the beef is cooling, shred six ounces of cheddar cheese using a box grater. Preheat your oven to 350°F (175°C) and prepare a rimmed baking sheet by buttering the bottom.
Cut the package of dinner rolls in half and arrange the bottom halves on the buttered sheet. Layer these with sliced cheese, followed by the ground beef mixture, and top with the shredded cheddar cheese. Finally, place the top halves of the rolls back on, brush them with melted butter, and sprinkle sesame seeds on top.
Baking to Perfection
Place the assembled sliders into the preheated oven. Bake for about 15 minutes until the cheese is melted and everything is heated through. If you've prepared these in advance and refrigerated them, they may require an additional three minutes in the oven.
Once the sliders are baked, Natasha dives into a taste test, highlighting the gooey texture and classic cheeseburger flavor that everyone loves. The mayo plays a key role in keeping the beef juicy, and the layers of cheese on both the top and bottom prevent the buns from becoming soggy.
Notably, these sliders can be easily reheated in the microwave, making them ideal for meal planning. Natasha serves the sliders with various dipping sauces and pickles, enhancing the overall taste experience with a refreshing crunch.
The sliders aren’t just a hit with adults; they’re kid-friendly too. Natasha shares that her children are excited to taste them, which adds an element of fun to the cooking process. The easy serving method of slicing the sandwiches along the rows makes it simple to serve big families or gatherings.
Whether for a weeknight dinner, a casual gathering, or meal prepping for busy days ahead, these cheeseburger sliders promise satisfaction and joy at the dinner table. So gather your ingredients, follow the steps, and enjoy the delightful cheeseburger flavors in a bite-sized form!
Part 2/5:
Begin by heating a large skillet over medium-high heat and adding half a tablespoon of olive oil. Once hot, toss in half of a finely diced yellow onion and sauté for about 30 seconds. Next, add two pounds of ground beef, breaking it up with a spatula. Season with one teaspoon of salt, black pepper, and garlic powder, and cook until the beef is fully cooked.
After cooking, drain any excess fat from the pan while keeping the heat off. Add a secret ingredient—1/4 cup of real mayonnaise—to the beef mixture. This addition ensures that the sliders remain moist and flavorful.
Assembling the Sliders
While the beef is cooling, shred six ounces of cheddar cheese using a box grater. Preheat your oven to 350°F (175°C) and prepare a rimmed baking sheet by buttering the bottom.
Part 3/5:
Cut the package of dinner rolls in half and arrange the bottom halves on the buttered sheet. Layer these with sliced cheese, followed by the ground beef mixture, and top with the shredded cheddar cheese. Finally, place the top halves of the rolls back on, brush them with melted butter, and sprinkle sesame seeds on top.
Baking to Perfection
Place the assembled sliders into the preheated oven. Bake for about 15 minutes until the cheese is melted and everything is heated through. If you've prepared these in advance and refrigerated them, they may require an additional three minutes in the oven.
A Tasty Experience Awaits
Part 4/5:
Once the sliders are baked, Natasha dives into a taste test, highlighting the gooey texture and classic cheeseburger flavor that everyone loves. The mayo plays a key role in keeping the beef juicy, and the layers of cheese on both the top and bottom prevent the buns from becoming soggy.
Notably, these sliders can be easily reheated in the microwave, making them ideal for meal planning. Natasha serves the sliders with various dipping sauces and pickles, enhancing the overall taste experience with a refreshing crunch.
Family Fun and Enjoyment
Part 5/5:
The sliders aren’t just a hit with adults; they’re kid-friendly too. Natasha shares that her children are excited to taste them, which adds an element of fun to the cooking process. The easy serving method of slicing the sandwiches along the rows makes it simple to serve big families or gatherings.
Whether for a weeknight dinner, a casual gathering, or meal prepping for busy days ahead, these cheeseburger sliders promise satisfaction and joy at the dinner table. So gather your ingredients, follow the steps, and enjoy the delightful cheeseburger flavors in a bite-sized form!