Ah you won't get in an American restaurant. Meat needs to room temperature and not just out of the fridge. France is the best, although the best ever I had was an offshore oil platform in Scotland. I used to have one every morning at 5am for breakfast!
I don't hate rare, but medium rare is just perfect
hehe I love blue but restaurants won't cook it!
Medium rare is okay as long as it is not too overdone for me
blue! I have never tried it.
Ah you won't get in an American restaurant. Meat needs to room temperature and not just out of the fridge. France is the best, although the best ever I had was an offshore oil platform in Scotland. I used to have one every morning at 5am for breakfast!
sounds quite wild. definitely not happening in america