So, I blended lentils and cooked it like a tortilla and now I have my gluten free taco :D I have reduced flour but I will never do a diet, so, here we are, eating a taco full of avocado but no flour on the tortilla and this is actually tastier.
Just soak them 2 hours, blend with a little of water and salt, you can add eggs to give more consistency, I did with and without and both work. And that's it, cook in a pan.
W do not call it taco and we do not use avocado but we use the same ingredients to make the bread :) Looks yummy.
It looks so yummy; I feel like having a bite right away. It's a recipe worth trying.
Thank you for sharing.
#freecompliments