RE: LeoThread 2024-11-17 10:12

[winanda]

That's also good.

Roasting and Smoking cooking techniques are almost the same but with little difference.

• The heat temperature used in both cooking techniques is different.
• The smoking time is longer than the roasting time.
• The taste and aroma differ too. Smoked meat has a smoky aroma and taste while roasted meat has the aroma of the ingredients (seasoning and spices) used and when tasted, you feel that great delicious taste of the meat.

Comments

[calebmarvel01]

Hahaha 🤣🤣🤣🤣, , , , please send me some toasted meat from above... Lol

!DOOK

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