That's also good.
Roasting and Smoking cooking techniques are almost the same but with little difference.
- The heat temperature used in both cooking techniques is different.
- The smoking time is longer than the roasting time.
- The taste and aroma differ too. Smoked meat has a smoky aroma and taste while roasted meat has the aroma of the ingredients (seasoning and spices) used and when tasted, you feel that great delicious taste of the meat.
Hahaha 🤣🤣🤣🤣, , , , please send me some toasted meat from above... Lol
!DOOK