15 New Year's Food Traditions to Borrow From Around the World👈 Begin here.
- France: Croquembouche Cone
The French do it big with this celebratory dessert. Croquembouche is a festive dessert made up of cream puffs that are dipped in caramel, stacked to form a tower, and then caged with even more caramel. It's traditionally served at special occasions like weddings, Christmas, and le réveillon de la Saint-Sylvestre — a customary celebration of the arrival of the New Year.
