31 Common Food, Cooking Mistakes That Could POISON You 👈 Begin here.
- Reheating rice
Uncooked rice can contain spores of bacillus cereus bacterium, which can survive when rice is cooked and then left at room temperature – and grow into bacteria that cause vomiting or diarrhea. Always cool rice within an hour, keep leftover rice for no longer than one day, make sure any reheated is piping hot all the way through before consuming, and never reheat it more than once.
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