29 Air-Fryer Mistakes You DON'T Want To Make 👈 Begin here.
Cooking breaded foods incorrectly
When air frying, there are a couple of reasons why breaded or crumbed food might turn out soggy. Firstly, is your air fryer at the correct temperature? It will need to be pretty hot – usually around 350°F. To achieve a crispy crumb, you must add a spritz of oil, giving your breaded goods a nice light coating. This will help them to firm up and brown.
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