29 Air-Fryer Mistakes You DON'T Want To Make 👈 Begin here.
Treating it like a conventional oven
Air fryers are, of course, much smaller than a conventional oven, with a powerful fan. Foods tend to cook more quickly in an air fryer, but bear in mind that there's less space for air to circulate – so, although your food may appear to be cooked on the outside, it could be raw in the center. You can't take cooking instructions meant for a conventional oven and use them in the same way for an air fryer; use pre-sets and recipes developed specifically for air fryers instead.
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