15 New Year's Food Traditions to Borrow From Around the World👈 Begin here.
- Iran: Kookoo Sabzi (Fresh Herb Frittata)
The Persian or Iranian New Year, Norouz, comes in the spring, with an emphasis on rebirth. Seven symbolic dishes are typically served, including this fresh-herb frittata, which is meant to embody the spirit of Nowruz. The green herbs represent new life and the eggs are a symbol of fertility.
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