29 Air-Fryer Mistakes You DON'T Want To Make 👈 Begin here.
Skipping the oil
Sure, air fryers give you that deep-fried food effect without all the oil – but you do need to add some oil to help your food crisp up, and ensure that any seasonings, such as dry rubs, stick to your food nicely. Before air-frying, toss your food in a bowl with a little oil (1-2 tbsp should be enough), or use an olive oil spray. Be sparing, though; too much oil will make a mess and result in soggy, greasy food.
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