15 New Year's Food Traditions to Borrow From Around the World👈 Begin here.
- Canada: Tourtiere (French Canadian Meat Pie)
This French-Canadian meat pie originated in Québec, and is typically served on Christmas or New Year's. It's truly a special occasion dish as it combines both sweet and savory flavors like beef, pork, potatoes, onions, allspice, and a buttery, flaky crust. You'll find countless variations of the dish throughout Quebec — Chef John's version incorporates seasonal spices like nutmeg, cinnamon, and cloves.
