I have 400 onions and 100 garlic cloves in the ground, 25 kg of lentils and 10 kg of nutritional yeast stored, plus a ton of frozen cheese, so I think I'll have enough to eat burgers until at least 2030.
Really? It seems like eating is a serious sport in your house, God bless your stomachs!
I envy you, but I'll just say this: are your burgers only lentils? I hadn't noticed that... lots of plant-based protein, no doubt.
I'm glad you learned how to make something in your kitchen... apparently your guests appreciate it quite a bit...
25 kg of lentils? OMG! 😂
We eat very little but we're serious about what we eat and we plan for imminent disaster!:) You know where to come if you ever need any lentils.
Oh!! Thanks for that, friend... I'll keep that in mind. It'll be an honor for me..
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