We have 25 chickens so that's a little over a day's eggs. We distribute our surplus anonymously to our neighbours, whether they like it or not!
I found panella when I lived in Sicily and I've been addicted ever since.
Our water is fluoridated here in Ireland so as much as I loved living in the city, it's not conducive to good health.
I'm surprised and delighted to hear so many others disregard sell-by dates. It seems people are only half as gullible as I thought:)
Have you made pickled eggs? Damned fine fare indeed!
I can't say I've ever eaten anything pickled. I think perhaps I was traumatised as a child by the jar of Branston Pickle my father brought with us as we moved from place to place. It was 17 years old by the time I left home.
Pickle trauma is a real thing, so I understand completely. One must be ever vigilant lest one succumb to such a malady.