That's a lot of eggs!
You have an interesting fridge, or rather your contents are interesting. I've never heard of panella before, had to google it just now. If I see it somewhere next time, definitely going to try it.
I envy you having fresh water from the well, its pretty hard to come by nowadays unless you live in rural areas by where there's little contamination.
And as to stuff past it's due date, unless they go molding or smell foul or turn disgustingly mushy, I normally keep them for ages until I decide I don't want to eat it anymore or want to repurpose the jar!
We have 25 chickens so that's a little over a day's eggs. We distribute our surplus anonymously to our neighbours, whether they like it or not!
I found panella when I lived in Sicily and I've been addicted ever since.
Our water is fluoridated here in Ireland so as much as I loved living in the city, it's not conducive to good health.
I'm surprised and delighted to hear so many others disregard sell-by dates. It seems people are only half as gullible as I thought:)
Have you made pickled eggs? Damned fine fare indeed!
I can't say I've ever eaten anything pickled. I think perhaps I was traumatised as a child by the jar of Branston Pickle my father brought with us as we moved from place to place. It was 17 years old by the time I left home.
Pickle trauma is a real thing, so I understand completely. One must be ever vigilant lest one succumb to such a malady.