Yum....casava bread sounds so good! I've never made bread but eaten it other ways. Do you have a recipe for that?
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Yum....casava bread sounds so good! I've never made bread but eaten it other ways. Do you have a recipe for that?
That depends on whether you can get your hands in the poisonous kind of casava.
Is it cassava? Otherwise, it's not going to work!
Oh, it looks like the right thing. For the stuff I'm mentioning you need to turn it into flour to make the flatbread.
When we make that, we boil the root and then grind it. This helps to remove the starch.