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Is it cassava? Otherwise, it's not going to work!

Oh, it looks like the right thing. For the stuff I'm mentioning you need to turn it into flour to make the flatbread.

When we make that, we boil the root and then grind it. This helps to remove the starch.

Yes, and after you boil it. You need to smash it and then squeeze the water out until you have the powder. Then you use that to make bread on a flat iron.