You are viewing a single comment's thread from:RE: Weekend-engagement week 65: Confessions weekView the full contextView the direct parentnineclaws (66)in Weekend Experiences • 3 years ago Oh boy, well, I can get fresh root. Does that help?
Is it cassava? Otherwise, it's not going to work!
Oh, it looks like the right thing. For the stuff I'm mentioning you need to turn it into flour to make the flatbread.
When we make that, we boil the root and then grind it. This helps to remove the starch.
Yes, and after you boil it. You need to smash it and then squeeze the water out until you have the powder. Then you use that to make bread on a flat iron.