I was patiently waiting for his disgrace and you did not disappoint 😂 Sometimes, the taste of a food is beyond its flavors, their also the cultural reference, for example, there's no "proper" way to make efo riro. While some love the leaves cut thinly, others like it in big chops. The Yorubas especially like it spicy and the igbos can't tolerate it being spicy. So a food critics definitely can't criticise a food with such cultural heritage. Lovely story! 👍
Thanks a bunch, you said it all. Some like it spicy and some don't.