Thank you! I do. Quite a bit. Because I love them sprouted so eat them often. When I cook them I soak them overnight and then cook. So they won't be hard. I'm always up for a new and unique flavour
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Thank you! I do. Quite a bit. Because I love them sprouted so eat them often. When I cook them I soak them overnight and then cook. So they won't be hard. I'm always up for a new and unique flavour