RE: Pretzel crumbed Aranchini with mushrooms and vegan ricotta

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carolynstahl (75)in Plant Power (Vegan) • 11 months ago

This was a good way to use leftover rice but I'll way for a while before I get out the hot oil haha.

Thanks to you I am using almonds more often. It really is versatile.

I thank you for your praise and support my friend.😊❤️

11 months ago in Plant Power (Vegan) by carolynstahl (75)

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marlyncabrera (71) 11 months ago

Sending hugs!

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