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RE: Pretzel crumbed Aranchini with mushrooms and vegan ricotta

I'm about to steal this no-no aranchini recipe, hehe. Loved it!

I totally with you about almonds being perfect as vegan ricotta. Delicious!

Not only I find your recipes amazing and your dishes beautifully presented, but I do have fun reading through your posts 🤭

Enjoy your two weeks off, my gorgeous friend. I hope you're having a good night's sleep right now! ❤️

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This was a good way to use leftover rice but I'll way for a while before I get out the hot oil haha.

Thanks to you I am using almonds more often. It really is versatile.

I thank you for your praise and support my friend.😊❤️

Sending hugs!