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RE: Tofu Bourguinon- Hive top chef

Everything you said here is what I think of your tutorials and creations.

I made your cornbread recipe and it was tasty but didn't look beautiful like yours. I don't have the baking touch but I am going to make it again. Putting the cornmeal in there was so good. Marc loved it. We sliced it and toasted it then butter. Thanks for that my friend. I have a challenge to make it nicer and better.😊

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You're too kind! Thank you so much for the motivation. My vegan dishes these days are not even worth a photo. I'll take advantage of the motivation you've given me to make something yummy and that actually looks good so I can share it here on Hive. I must work on my vegan touch 😂

I'm happy that you made the cornbread and that you guys liked it. I think there's something homey and happy about cornbread that beats regular wheat bread.

My vegan dishes are also not worth a photo on a daily basis. I just go through a lot of trouble to get that post when I do it.

Corn is good😊

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