The amount of wine that I used was just the amount I decided to use based on how much I was willing to sacrifice.
I feel totally identified, haha
As always, watching as you add ingredient after ingredient to form a beautiful dish is a mesmerizing experience. It's a sumptuous and abundant dish. Very festive. I love it.
I always take advantage of your tutorials on how to do wonderful things with tofu. I feel like I'm going to school and will be able to take lab work very soon 😂
Have a great day, my dear friend!
Everything you said here is what I think of your tutorials and creations.
I made your cornbread recipe and it was tasty but didn't look beautiful like yours. I don't have the baking touch but I am going to make it again. Putting the cornmeal in there was so good. Marc loved it. We sliced it and toasted it then butter. Thanks for that my friend. I have a challenge to make it nicer and better.😊
You're too kind! Thank you so much for the motivation. My vegan dishes these days are not even worth a photo. I'll take advantage of the motivation you've given me to make something yummy and that actually looks good so I can share it here on Hive. I must work on my vegan touch 😂
I'm happy that you made the cornbread and that you guys liked it. I think there's something homey and happy about cornbread that beats regular wheat bread.
My vegan dishes are also not worth a photo on a daily basis. I just go through a lot of trouble to get that post when I do it.
Corn is good😊