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RE: How To Make Cupcake Singkong Tumbuk Panggang

I harvest my cassava from the special grocery store haha. I can't imagine how thrilling and satisfying it would be to dig up such a glorious root.

I love learning about the things that are eaten around the world especially with fresh ingredients.

Such mouthwatering little treats. Thank you for sharing this.

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A small plant with a million benefits, there are many things that can be prepared from it from roots to leaves. I really like this natural product. I'm sure you always want to know anything about dishes, especially dishes made from simple ingredients around the world.