The Jamuns look so fresh and Juicyyy. Can’t imagine how the end product tastes. How did you come up with this recipe? Has it been a family recipe? I’d love to know. Thank you for sharing your food pics✨🤤
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You are right, this is a family recipe, but generally, in processing jamblang, you don't usually use peanuts. I thought it would be delicious and they turned out delicious!.
Thank you, you’re very insightful ✨