I really like this fruit. Especially when it is cooked as it tastes quite sour when unripe. In our local language it is called Ammar. Till now I knew it only in two uses, first eating it after cooking and second in the form of pickle. But the way you have made this vegetable or whatever you have made, it looks very nice. And I think it would be great to eat too. Thanks for sharing such a recipe. I think food cooked over a wood fire on a chulha is even tastier.
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