This looks fantastic! I have never thought of this. My mind is always tomato-based gazpacho. It shows you can never be too old to learn new things.
Okay, but it is solid winter here in the Western Cape, it is so cold. So I am going to steal this recipe and make it into a normal soup, hot with some freshly baked sourdough bread. Thank you for the idea! My mind is already working on the idea of coconut and broccoli!
We had the leftovers today & as the really cold Cape winds reached us today, I warmed mine. It was delicious with my mock sourdough bread, something I will get right one of these days😊It was really delicious @fermentedphil, the soup had to be green and I needed a catchy name so it became green Gazpacho. All these green veggies & herbs with the coconut cream was a marriage made in food heaven😉
I know! Coconut is just such a nice flavor to pair veggies with. I have a leek, fennel, and coconut soup that I make. It is just awesome! Same principle or base recipe as yours. It is foolproof and always a winner.
Sometimes soup is best the next day! How was this one? I know broccoli is sometimes not that nice the next day. But I had a broccoli soup once that was spectacular the next day.