We had the leftovers today & as the really cold Cape winds reached us today, I warmed mine. It was delicious with my mock sourdough bread, something I will get right one of these days😊It was really delicious @fermentedphil, the soup had to be green and I needed a catchy name so it became green Gazpacho. All these green veggies & herbs with the coconut cream was a marriage made in food heaven😉
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I know! Coconut is just such a nice flavor to pair veggies with. I have a leek, fennel, and coconut soup that I make. It is just awesome! Same principle or base recipe as yours. It is foolproof and always a winner.
Sometimes soup is best the next day! How was this one? I know broccoli is sometimes not that nice the next day. But I had a broccoli soup once that was spectacular the next day.