We have a huge avocado tree on the property next door, a massive branch hangs over to our side. We harvest hundreds of avocados every second year!
I have never tried to make tempeh, I am not sure if we get it in SA. I think you need very specific yeasts/bacteria to infect the soybeans. Maybe we can open a business: tempeh and purslane chutney!
Right? I am looking forward to seeing you at the thing next Saturday. Are you still going?
Yebo, I am! We will see you there!
Awesome!