@clairemobey and I love avocado! It is a fruit that is grown here in South Africa, in the hotter or more humid provinces. So sometimes they cost a lot!
This looks really interesting! The dish looks very good, however, I have never tried a dish like tempeh. This is a completely new food to me.
Wikipedia. Perhaps we can try find it sold here OR make some ourselves?It MAY be up @fermentedphil's alley though, tempeh is a "Tempeh or tempe is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form." -
Thank you so much for this recipe @anggreklestari!
Looks fantastic!
So, how about the avocado size there? In the past I bought Imported avocado, small size than mine. But the inside really good. Smooth and no little dark spot.
I think we can Made it by ourselves. But yeah, the best Tempeh is covered with banana leaves. 😊
The avocado seems about the same size as you have over there. I saw the other day some "avozilla" (Like godzilla avocado). I have no idea where they come from but the avocados were each the size of a papaya!
We have a huge avocado tree on the property next door, a massive branch hangs over to our side. We harvest hundreds of avocados every second year!
I have never tried to make tempeh, I am not sure if we get it in SA. I think you need very specific yeasts/bacteria to infect the soybeans. Maybe we can open a business: tempeh and purslane chutney!
Right? I am looking forward to seeing you at the thing next Saturday. Are you still going?
Yebo, I am! We will see you there!
Awesome!