Cooking a simple menu at home is always a valuable experience for every beautiful moment with family. Moreover, our cooking can be spent all feel so happy right? Yeah of course cooking is not just about finding delicious results in the dish. But there is something that cannot be explained when the family is full and smiles satisfied after enjoying the food. That's how what we cook ends up being a blessing that makes us happy. I am not a chef, but I am someone who loves everything about cooking. Therefore, I really appreciate any food that I cook or that I see before my eyes.
Cooking is not only with luxurious ingredients, but cooking simple preparations from what is will definitely get the contents of the serving plate that is amazing. This time inspired by one of my friends who shared this recipe on social media some time ago made me eager to try it at home.
Ingredients
1 piece of corn
1 teaspoon sugar
½ teaspoon salt
1 green tomato
1 red tomato
3 green chili peppers
3 red chili peppers
5 red chili peppers
2 cloves of red onion
2 cloves of garlic
Many of you call it water spinach, but in our area we are used to calling this vegetable Kale, in various preparations either with soy sauce oyster sauce or even chili paste as I have cooked before. But this time making a simple vegan dish with a combination of sweet corn will definitely make you love it. The combination of savory, spicy and natural sweetness from the corn makes this dish has an authentic taste with a combination that is simple and very easy to try at home. Berikut mari siapkan langkah demi langkah yang bisa anda siapkan dengan mudah di rumah!.
Cooking Procedure
Prepare the kale vegetables, here I used one bunch of fresh kale vegetables. I start cutting the vegetables and clean all the parts.
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Pipil corn from the cob, leave a few pieces for me to stir and enjoy in a serving plate this is optional yes for large pieces.
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Next, cut the red and green chilies into slices, cut the shallots, and cut the green and red tomatoes into half and puree them.
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Prepare the spices, in the form of tomatoes, and also 2 red chilies and 5 cayenne peppers and also one clove of garlic puree until perfectly smooth.
Saute shallots with enough cooking oil, then add the ground spices that have been blended.
Then add the chili and tomato pieces and cook for a while.
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Then add the corn that has been pipil
Add a little aur and also season with salt and sugar.
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Finally add the water spinach pieces and stir everything cook until tender and don't forget to correct the taste.
Presentation
Tara!!!
Serve in a serving plate with the corn cut into whole pieces and the spicy corn water spinach mixture in a serving plate. Just look at the appearance alone is very tempting, very delicious and suitable to be served during the day. Now for those of you who are used to enjoying kale only in stir-fried hiasa as I often do in some previous posts. Try a new atmosphere by combining corn with spinach, I'm sure you will like it. Of course, this is vegan, so it is safer for you vegan lovers without any animal ingredients. And I can't tell you enough how savory corn can be in this dish because the natural sweetness of the corn water when we cook it out makes it even more delicious.
It's my first time combining these two ingredients, honestly I was hesitant at first, but after tasting it was unexpectedly delicious and will definitely be a repeat menu for the next day at home!.
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.
thanks for good recipe! Fiber and cabs only one HAP :D
Thank you very much for visiting my post @aswita
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This is such a bright fresh dish. I have seen, what looks like water spinach, but not sure if it is. There is nothing much written in English in these exotic grocery stores. I am inspired by your dish, to pick it up next time. I love green vegetables.
What we call "kale" here looks completely different haha.
Thanks for your recipe.
You are right, before writing I found out what the original shape of the kale actually looks like. It turns out to be very different from what I have here, but that's okay" this water spinach is so delicious to eat today I forget the real kale.😁
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This dish looks like a paint, I love the way you present it, the corn make it look really like an happy and nice dish. Must be yummui too.
The corn makes it more colorful on the plate, so I was happy to be able to prepare this.
Without doubt, this dish is going to be tasty, flavourful and yummy
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Thank you!