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RE: How to Make Kedondong Fruit Candied

in Plant Power (Vegan)2 years ago

Wow very good advice and of course very useful for me @sirenahippie, I will try to improve in the future. I want to tell you that kedondong in English is often called Ambarella, but for clarity, kedondong has the scientific name Spondias dulcis they are one tribe with the mango class. and they have a sour taste that's why I processed them into candied fruit which is delicious and sweet and of course it will be very enjoyed if consumed by children.

Thanks for your suggestions and your best bavk feed for my posts, I really appreciate this.

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The scientific name can be included in the text of future posts, when necessary, not in the tittle.

ok I will definitely do that in future posts, thanks for this very impressive suggestion @sirenahippie

Only when the fruit or vegetable are few known worldwide. Something like an onion does not require a scientific name. You have a good day.