This preparation that you share with us today is great @nurfay. I do not know this fruit, so I recommend that when in recipes or posts in general, vegetables that are little known in other countries are used, as in the case of this fruit, put their scientific name. For other more well-known vegetables, such as lettuce, tomatoes, peppers, coriander, etc., it is not necessary to identify them with the scientific name; but for fruits and vegetables that are very specific to a region, yes, since that way we can better identify it.
I really like the quality of the photos, and the great taste of this recipe. Greetings and thanks for sharing your good recipes in the community. Greetings.
Spondias dulcis they are one tribe with the mango class. and they have a sour taste that's why I processed them into candied fruit which is delicious and sweet and of course it will be very enjoyed if consumed by children.Wow very good advice and of course very useful for me @sirenahippie, I will try to improve in the future. I want to tell you that kedondong in English is often called Ambarella, but for clarity, kedondong has the scientific name
Thanks for your suggestions and your best bavk feed for my posts, I really appreciate this.
You're welcome @nurfay
The scientific name can be included in the text of future posts, when necessary, not in the tittle.
ok I will definitely do that in future posts, thanks for this very impressive suggestion @sirenahippie
Only when the fruit or vegetable are few known worldwide. Something like an onion does not require a scientific name. You have a good day.