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RE: An Easy Way To Prepare Cassava Klepon

What a beautiful garden you have @nurfay! Good thing you were able to harvest cassava. I recommend that the night before harvesting it, you moisten the soil so that it wakes up softer and it is easier for you to extract the tubers.

Regarding the Keplon, I really like its appearance, it is beautiful, pleasing to the eye, and surely its taste is delicious.

Thanks for sharing your great content on Plant Power (Vegan). Regards.

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Wow, I had absolutely no idea about that, I thought this was a great way to harvest cassava.
Thank you for your suggestion, next time I will harvest it your way.

Klepon has a chewy texture and a sweet and savory taste.

I will try to make this recipe in the future, I see that it is a very popular snack in your country. I will surely surprise my family when I prepare it. Regards.

You are right, klepon is one of the favorite snacks in my country.
I'm glad you like it, I hope someday you can try this simple recipe.